There are two kinds of steak knives in the kitchen market: Steak knives with serration or not. Both of them are great choices, and the selection depends on your personal preference. In this post, we will introduce how to choose your proper steak knives and our Fiery Phoenix new release 4-pcs steak knives.
If you're a fan of rare, juicy steak, you're more suitable for the non-serrated knife. However, they are easy to get dull and get chipped, so they're required to be continually re-sharpened before use, involving considerable time and energy. If you prefer to avoid the trouble of continually honing your steak knives, serrated is the best choice for you.
This serrated blade allows you to cut cleanly through foods that have a thick or tough exterior and a softer or juicier interior. You use a sawing motion to make your incision, rather than applying direct pressure in a single sweep. If you enjoy a well-done steak with a charred, tough exterior, the serrated knife is the best.
Our Fiery Phoenix 4-pcs 5'' steak knives set, with the perfect serrations, ensure the razor sharpness, durability, and resilience. So they can be used again and again, without sharpening.
What's more, serrated steak knives are quite versatile. You can use them to cut through artisan bread, fruits that have a thick rind, as well as other foods with a hard crust.
If you've had unpleasant slicing experiences with home-grilled steak, consider switching up your knives rather than just your techniques. For a more affordable but quality option, TUO Cutlery's 4-PCS Steak Knives Sets in 5'' is the way to go. You'd be surprised at your amazing meals!
