Have you ever wondered if you actually need a butcher knife? It's a big kitchen knife with a curved blade, mostly used by butchers, hunters, and professional chefs, but it's also the best kitchen knife for home chefs to cut meat.
While a chef's knife can be used, butcher's knives are designed for butchering and breaking down large pieces of meat with their long and curved blade. Its length range from 6'' to 14'', and our TUO butcher knife is 8''. This kind of smaller size is good for smaller pieces of meat, like poultry or chops. Also, they're more portable, making them good options for outdoor uses such as hunting or camping.
Furthermore, a sharp blade is important for butchering. You're no need to worry about this because all our Fiery Phoenix kitchen knives are made of high carbon stainless steel, and accompanied by an ergonomic Pakkawood handle to fire up your cooking enthusiasm.
Last but not least, it features a full tang, which means the blade runs all the way through the handle. And it's so well balanced to allow you to fully carry out all your butchering tasks.