Preparing food is easier, faster, and safer when you have the right tools, but with so many different types of knives on the market, finding the one that suits your needs can be tricky. Without the right knowledge, it's all too easy to buy a selection of specialist knives you hardly ever use — meaning you end up with a selection of unused knives languishing at the back of your utensil drawer.
So, whether you're starting in catering and want to know which knives to invest in, or simply want to kit out your kitchen at home, our new collection knives will meet your need.
Since our Fiery Phoenix Series was the best seller of the year, this TUO Falcon chef's knife crafted from the same material, which will surely help you done the job well. Not only will it save you time, but never let you frustrate.
Our Falcon Series Knives are forged from German high carbon stainless steel and feature a full tang that runs through the handle for increased strength. German X50CrMoV15Steel gives an exceptional blend of hardness and durability to the edge, allowing for a precise and sharp edge without any brittleness. The steel has a hardness of 56 ±2 on the Rockwell Hardness Rating and is also highly stain resistant.
Furthermore, Pakkawood handles are growing in popularity because they're ergonomic and comfy, especially appealing to people working in kitchens. The new arrival Falcon knives are available now at our official website and 10% OFF included!