Want a knife that is nice to have during the holiday roasts? It must be a slicing knife.
A carving knife has a long, narrow blade that tapers to a sharp point. Sometimes called a slicing knife, like this Fiery Phoenix slicing knife in 12'', is one of the longest kitchen knives in the kitchen. Its narrow width means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices.
Even if you're really adept with your chef's knife, you also need a separate carving knife, it makes for a welcome addition. You will find it useful mainly because of its thinner blade and extra length make it easier to maneuver around bones and cartilage. Carving the Thanksgiving turkey with a good carving knife is a joy.
When it comes to serving meats like poultry, pork, lamb or beef, a carving knife is the best tool for the job, as it will produce thin, neat, evenly sized slices. It can also be used to tackle larger fruits and vegetables, such as melons or Zucchini, which can be tough to slice through using smaller or broader knives. The long, thin blades are also ideal for cutting cakes, as they’re long enough to cut perfect slices in one smooth cutting motion.
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