Tuo Cutlery, Professional Chef Knife, Kitchen Knife, High Carbon Stainless Steel, Razor Sharp blade, Gyuto, Full Tang,	Chef’s Knife, Pakkawood Handle

The Ultimate Guide to Picking The Perfect Chef's Knife

If you're looking for knives that are as beautiful as they are sharp. I would say you're coming to the right place! Today I would like to introduce our new series chef's knife.

This TUO Falcon chef's knife crafted from the same material with our Fiery Phoenix Series, which will surely help you done the job well. Not only will it save you time, but never let you frustrate.

With an 8'' length blade, this knife also called a traditional chef's knife. It's an all-purpose kitchen knife that is used for most types of chopping, dicing and slicing. The weight and balance of this knife allow it to be used for heavy-duty work with thicker cuts of vegetables, fruits, and meats.

In addition, these Pakkawood handles are growing in popularity because they're ergonomic and comfy, especially appealing to people working in kitchens.

There's still a lot of mystique around the chef's knife. Follow up on our official website to get more inspiration.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.