A chef’s knife can be used for just about any kind of meat you would prepare in a kitchen, including beef, chicken, pork, and more. This is a good tool for the job because a good chef’s knife will have plenty of weight and a long enough blade to work through the meat without using too much force.
Along with the boning knife, this is the knife you’ll need to break down that chicken or carve that Thanksgiving turkey!
This 9.5-inch chef knife form the Ring Lite series is made of AUS 8 stainless steel. The high chromium, Japanese-made AUS 8 stainless steel is an extremely hard, rust-resistant metal capable of acquiring a razor-sharp edge to satisfy any knife-maker or lover.
The full bolster, which protects the fingers holding the knife and helps to balance the blade’s weight, moving the center of gravity back toward the handle, making high-impact jobs like chopping and mincing easier.
The handle is designed with a built-in full tang structure to avoid the disadvantage of scratch your hand by steel caused by shrinkage of the handle. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
Choosing a high-quality knife can make your life in the kitchen more fun. And this chef's knife will do just about everything you need, whether you're a novice to the kitchen or a professional chef.