Tuo Cutlery Butcher Knives are designed by professional butchers for professionals and home chefs alike.
Strength and accuracy are hallmarks of butcher knives. This Fiery Phoenix Breaking Cimitar Knife, the hardness is up to 56+/-2 HRC with full-tang construction. Each blade is carefully handed polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
With a 14-inch blade, it's almost the longest butcher knife. You won’t find a better knife for cutting, splitting, and stripping meat. This Fiery Phoenix knife features a large curved blade that can slice through large beef briskets, roasted pigs and more. The tip of the blade is good for getting between the skin and meat. When touching the bone, the curved edge can be rotated to push it away and separate it from the meat. Plus, the hollow edges make it easy to cut with thin slices.
The high-carbon stainless blades are extremely sharp, balanced and mated to an ergonomically-shaped handle with a non-slip grip for comfortable use. No doubt that this 14" Cimeter Knife would be a complement to your growing collection of TUO knives perfectly. And you'll agree that this is the best butcher knife you've ever used.