One question that many people ask is: "What kind of knives do you recommend for BBQ?" I would recommend this TUO 8-inch barbecue knife. This knife is just the right tool for the job. The serrated front part can cut and chop cartilage, while the smooth part can complete the slicing of large pieces of meat. And the tips play an essential role as a fork to lift the bbq meat easily.
Besides, the Carving Forks Knife's edge is sharpened from beginning to end, which has a powerful dividing power, allowing you to slide through various meats like cutting butter. The light and super sharp blade help you finish the roasting without getting lost in the flesh.
The super-comfortable Pakkawood handle is extremely non-slip and moisture-proof, keeping your hands in a relaxed state when cutting meat. Meanwhile, it's Full-tang with a triple-rivet for safety.
Above all, our Black Hawk Series knives are hand forged by German high-carbon stainless steel, which is why this Barbecue Knife is so well crafted but reasonable for the price.