Equipping yourself with the proper knives is the key. If you're searching for a professional knife for trimming fish, keep reading!
This Black Hawk-S series 7-inch boning knife uses exceptionally strong German steel blades. It features a sharp point and narrow, flexible blade to ensure efficient boning, cornering, skidding and trimming. It's perfect for boning fish, meat, poultry, or even a whole chicken. Plus, the ripples on the blade are both practical and beautiful, reducing food adhesion and bringing a different experience to your cooking process.
The edge of each blade is painstakingly honed by expert craftsmen to 8-12° for ensuring clean, precise cuts with excellent edge retention and ease of sharpening. Moreover, the full-tang non-porous G10 fiberglass composite handle with triple rivets built-in ensures solid durability and superior robustness.
Also included is a beautifully designed gift box. Keep in mind that you don’t need to spend a lot on a fillet knife, but if you want a sturdy model that can stand up to tough butchering jobs, get this TUO Flexible Boning Knife.