👑Join the TUO 10th Anniversary FB Membership Group to receive the latest benefits!👑
⚡Free Shipping on Orders $50+⚡

Cart

Your cart is currently empty.

Continue shopping
1 / 6

Black Hawk 7" Fillet Knife

$26.49 USD
FAST & FREE SHIPPING OVER $50
30-DAY RISK FREE TRIAL
GUARANTEED FOR LIFE

Product details

【Unmatched Flexibility for Precision Filleting】Effortlessly fillet with precision using our slim and flexible blade of the fish fillet knife. Designed to trace contours, it bends gently to glide along fish bones, delivering delicate, intricate cuts for professional-grade results in your kitchen.
【Razor-Sharp Edge for Top Performance】Hand-polished to a 11°-16° angle per side, the blade delivers exceptional sharpness and edge retention. Easily handle tough cuts or delicate slicing, making it a versatile deboning knife for prepping fish, poultry, or even fine cuts of beef.
【Versatile Design for Multi-Purpose Use】Perfect for filleting fish, trimming and slicing meat, or boning poultry, this adaptable tool meets all your culinary needs. Built for durability, flexibility, and performance, it’s the must-have knife for home and professional kitchens.

Specifcations

Guarantee

Black Hawk 7" Fillet Knife Black Hawk 7" Fillet Knife Black Hawk 7" Fillet Knife Black Hawk 7" Fillet Knife Black Hawk 7" Fillet Knife Black Hawk 7" Fillet Knife
Slim Blade Meat Knife for Precision Filleting. With its narrow, flexible blade, this fillet knife is ideal for trimming fish and meat with precision. Glide effortlessly along bones and skin for clean, professional results, whether preparing delicate fillets or intricate cuts.

Full-Tang Handle for Stability and Comfort. The Triple-Riveted Pakkawood Handle ensures balance and durability for strain-free use, even during extended tasks. Designed for comfort and control, it offers a slip-resistant grip, perfect for wet or busy kitchen environments.

Razor-Sharp Edge for Top Performance. Hand-polished to a 11°-16° angle per side, the blade delivers exceptional sharpness and edge retention. Easily handle tough cuts or delicate slicing, making it a versatile tool for prepping fish, poultry, or even fine cuts of beef.
Heat-Treated Blade for Everyday Durability. Forged from High Carbon Steel and treated at high temperatures, this boning knife for meat cutting resists rust and wear. With its consistent performance, it’s built to meet the demands of daily cooking, from filleting fish to trimming meat efficiently.