Fiery Phoenix 8" Chef Kinfe
$39.00 USD
$50.00 USD
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Product Description
Insane cutting power with some extra venom. The latest upgrade to our hit Fiery Phoenix Series. Forged on a core of Japanese AUS-10 High Carbon Steel that outperforms the competition. Slice up the rulebook and push every boundary.
The Blade
- Adopted Japanese AUS-10 high carbon steel as the core of the blade, sandwiched with 66 layers of softer steel.
- Reaching a high hardness of 62+/-2 HRC.
- Offering a high level of rust-resistance and long-lasting performance.
- Featuring a stunning dragon-keel pattern on the blade.
- The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, resulting in great edge retention.
- The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, with each side of the blade honed at 18 degrees.
The Handle
- Pakkawood Handle: Polished for striking grain and luxurious feel.
- Optimized Ergonomic Design: Ensures superior comfort, control, and long-lasting durability.
- Uniquely Beautiful: Each handle showcases distinctive African Pakkawood patterns.
- Professional use, cleans easily
The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees.
For handling herbs, vegetables and meat, this professional chef knife is the most versatile tool in your kitchen. Featuring a large, arc-shaped blade, it makes cutting, dicing, slicing, and mincing a breeze.
With the ergo handle made of Pakkawood, this kitchen knives is specially designed to fit comfortably in your hand.
Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance and long-lasting performance which featuring a stunning keel pattern on the blade.
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